Eki*dora

It's been a long long time since HL and I wanted to go Penang. After so much talking and planning, we finally kick off our road trip for the weekend since it's a holiday on Monday and took extra 2 days off from our hectic work!

Woke up at 7:00am and manage to take a photo of the sunrise :)

Departed at 8:07am and thanks to dan for this gadget :).

As planned, we stopped by Ipoh for our breakfast :). And the 'cari-cari makan' journey begins...

First stop, dim sum @ Foh San. This place is extremely crowded and one have to be patient to wait for a vacant table. Luck was on our side as we only waited for about 5mins.

Time to fill up our growling tummy with 'siu mai'. Yummmmm...

HL's favourite dimsum, braised chicken feet :P.

The 'char siew pao' here is really delicious! Soft pao skin and I love the taste of the 'char siew' filling.

The egg tart is really good too. Fluffy pastry with fresh egg filling that just melts in your mouth...

'Har Gao' with fresh big prawns.

If you love yam like me, this yam cake taste heavenly...

Fish ball with chopped garlic inside :). Unique and tasty!

Here's our bill, RM24.04 for a sumptuous dimsum breakfast.

A shot of the restaurant premise.

Next, we had 'tau foo far' for dessert at a nearby stall called Funny Mountain across the street.

OMG, this tau foo far is so smooth, soft and silky. One of the best I've tried so far :). Yuuummmmmmmies!

After our fulfilling breakfast/brunch, we continued our journey to Penang! And the food hunt continues...