Eki*dora

Reached back home in Melaka about mid morning :). Agenda of the day was to make jelly mooncake. Tedious work but the outcome was a great feeling and I finally made it! Applause!....(dan, this is how the jelly mooncake looks like for your party next sat.)


Next, was the mooncake festival steamboat dinner :). Mushrooms and more mushrooms...yummy


A pot full of simmering soup filled with fishballs, white tofu, crabsticks, prawns, mushrooms, vegetables & 'fu chuk'...


Lighting up lanterns around the house is my favourite thing to do during this joyous festival :)


Must haves mooncakes - snowskin pandan mooncake (made by my mom), shanghai mooncake, pastry mooncake (both bought by my brother) and my jelly mooncake.


This is the only season when the pamelos are widely available.

My parents and my aunt & uncle from Muar are chit-chatting outside the garden under the 3/4 moon served with mooncakes, chinese tea, pamelos and with the litted up lanterns ambience. Although the actual mooncake festival falls on the 25th Sept, but my other 2 neighbours are having parties which added to the festive mood...:D